Menus

Pasta Menu

Pick 2 pastas and 3 sauces for a custom Italian bowl.

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Pasta Menu

Choose Two Pastas and Three Sauces

Pastas: Penne, Fettuccini, Bow-tie, Spaghetti, Rainbow Rotini, Linguini, Shell

Sauces: Pesto, Alfredo, Marinara, Creamy Tomato, Mushroom Marsala, Garlic Butter

Sides

  • Mixed Italian Vegetables
  • Caesar Salad
  • Toasted Garlic Bread

Additional Options

  • Chicken Alfredo, Meat Sauce and one additional sauce +$2.00 per person
  • A breast of chicken or sausage & peppers +$3.00 per person
View Menu

Pasta Menu

Choose Two Pastas and Three Sauces

Pastas: Penne, Fettuccini, Bow-tie, Spaghetti, Rainbow Rotini, Linguini, Shell

Sauces: Pesto, Alfredo, Marinara, Creamy Tomato, Mushroom Marsala, Garlic Butter

Sides

  • Mixed Italian Vegetables
  • Caesar Salad
  • Toasted Garlic Bread

Additional Options

  • Chicken Alfredo, Meat Sauce and one additional sauce +$2.00 per person
  • A breast of chicken or sausage & peppers +$3.00 per person

Chicken Menu

 Oven-roasted chicken with your choice of three signature sauces.

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Chicken Menu

Main

Boneless breast of oven roasted chicken.

Choice of Three Sauces

  • Marinara
  • Barbecue
  • Teriyaki
  • Alfredo
  • Mushroom Marsala Wine
  • Sweet and Sour

Sides

  • Green Beans Almondine
  • Oven-Roasted Herbed Potatoes
  • Spring Mix Salad with Raspberry Vinaigrette
  • Rolls and Butter
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Chicken Menu

Main

Boneless breast of oven roasted chicken.

Choice of Three Sauces

  • Marinara
  • Barbecue
  • Teriyaki
  • Alfredo
  • Mushroom Marsala Wine
  • Sweet and Sour

Sides

  • Green Beans Almondine
  • Oven-Roasted Herbed Potatoes
  • Spring Mix Salad with Raspberry Vinaigrette
  • Rolls and Butter

Island Style Menu

Tropical chicken and kalua pork with vibrant island sides.

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Island Style Menu

Main

Fresh Pineapple-Baked Chicken with Teriyaki Glaze, Sweet Kalua Pork

Sides

  • Polynesian Rice
  • Steamed Vegetables
  • Fresh Island Fruits in Season (Mango, Guava, Pineapple, Watermelon, Papaya)
  • Tropical Colored Chips and Mango Salsa

Optional Authentic Food by Request

  • Taro
  • Lu Pulu
  • Haupia
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Island Style Menu

Main

Fresh Pineapple-Baked Chicken with Teriyaki Glaze, Sweet Kalua Pork

Sides

  • Polynesian Rice
  • Steamed Vegetables
  • Fresh Island Fruits in Season (Mango, Guava, Pineapple, Watermelon, Papaya)
  • Tropical Colored Chips and Mango Salsa

Optional Authentic Food by Request

  • Taro
  • Lu Pulu
  • Haupia

Beef Menu

Chef-carved baron of beef with classic steakhouse sides.

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Abundant Dinner Buffet

Main

  • Chicken Marsala
  • Roasted Garlic Baron of Beef Accompanied with Cracked Pepper Jus and Spicy Horseradish

Sides

  • Green Beans Almondine
  • Mixed Green Salad with Strawberries, Feta Cheese, Candied Pecans and Balsamic Dressing
  • Scalloped Potatoes
  • Artisan Breads and Herbed Butter
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Abundant Dinner Buffet

Main

  • Chicken Marsala
  • Roasted Garlic Baron of Beef Accompanied with Cracked Pepper Jus and Spicy Horseradish

Sides

  • Green Beans Almondine
  • Mixed Green Salad with Strawberries, Feta Cheese, Candied Pecans and Balsamic Dressing
  • Scalloped Potatoes
  • Artisan Breads and Herbed Butter

Chicken & BBQ Spare Ribs

Slow-roasted ribs and grilled chicken with hearty fixings.

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BBQ Ribs & Chicken Menu

Main

Slow Roasted Barbecue Marinated Pork Ribs, Grilled Boneless Chicken Breast

Sides

  • Glazed Baby Carrots or Corn on the Cob
  • Baked Potato Bar (Condiments: Cheese, Sour Cream, Bacon Bits, Chives, Butter)
  • Mixed Green Salad with Two Dressings
  • Macaroni Pasta Salad
  • Country Rolls and Butter
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BBQ Ribs & Chicken Menu

Main

Slow Roasted Barbecue Marinated Pork Ribs, Grilled Boneless Chicken Breast

Sides

  • Glazed Baby Carrots or Corn on the Cob
  • Baked Potato Bar (Condiments: Cheese, Sour Cream, Bacon Bits, Chives, Butter)
  • Mixed Green Salad with Two Dressings
  • Macaroni Pasta Salad
  • Country Rolls and Butter

Seafood (Under The Sea) Menu

Grilled salmon or halibut with crisp, coastal sides.

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Seafood Menu (Under The Sea)

Main

Grilled Salmon or Freshly Toasted Halibut

Sides

  • Au Gratin Potatoes
  • Snow Peas and Baby Carrots
  • Caesar Salad
  • Vegetable Pasta Salad
  • Rolls and Butter
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Seafood Menu (Under The Sea)

Main

Grilled Salmon or Freshly Toasted Halibut

Sides

  • Au Gratin Potatoes
  • Snow Peas and Baby Carrots
  • Caesar Salad
  • Vegetable Pasta Salad
  • Rolls and Butter

Premium (Bella Maison)

NY steak and shrimp scampi with elegant accompaniments.

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Premium Menu (Bella Maison)

Main

New York Steak, Shrimp Scampi

Sides

  • Grilled Squash Medley
  • Au Gratin Potatoes
  • Rainbow Pasta with Bay Shrimp
  • Greek Salad (Tomatoes, Cucumbers, Feta Cheese, Greek Olives, Marinated in Italian Dressing)
  • Assorted Fresh Breads and Butter
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Premium Menu (Bella Maison)

Main

New York Steak, Shrimp Scampi

Sides

  • Grilled Squash Medley
  • Au Gratin Potatoes
  • Rainbow Pasta with Bay Shrimp
  • Greek Salad (Tomatoes, Cucumbers, Feta Cheese, Greek Olives, Marinated in Italian Dressing)
  • Assorted Fresh Breads and Butter

Salmon Menu

 Soy-glazed salmon with risotto and citrus-fresh sides

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Salmon Menu

Main

Sesame and Soy-Glazed Salmon

Sides

  • Asiago Risotto
  • Garlic and Lemon Sautéed Snow Peas
  • Mixed Green Salad with Citrus Vinaigrette
  • Rolls and Butter
  • Waffle Bowls Filled with Fresh Fruit

 
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Salmon Menu

Main

Sesame and Soy-Glazed Salmon

Sides

  • Asiago Risotto
  • Garlic and Lemon Sautéed Snow Peas
  • Mixed Green Salad with Citrus Vinaigrette
  • Rolls and Butter
  • Waffle Bowls Filled with Fresh Fruit

 

Elegance Menu

Pork loin & sea bass with refined seasonal sides and dessert.

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Elegance Menu

Main

Roasted Pork Loin with Fig and Vinho do Porto Sauce

Sautéed Sea Bass with Wilted Spinach and Lemon Chive Oil

Sides

  • Long Grain and Wild Rice Pilaf with Quinoa, Sultana and Orange Zest
  • Roasted Acorn Squash Salad with Mixed Greens and Warm Goat Cheese Rounds served with Balsamic Vinaigrette
  • Maple and Bacon Roasted Brussels Sprouts
  • Rolls and Butter
  • Italian Almond Tart with Fresh Berries and Chocolate Sauce
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Elegance Menu

Main

Roasted Pork Loin with Fig and Vinho do Porto Sauce

Sautéed Sea Bass with Wilted Spinach and Lemon Chive Oil

Sides

  • Long Grain and Wild Rice Pilaf with Quinoa, Sultana and Orange Zest
  • Roasted Acorn Squash Salad with Mixed Greens and Warm Goat Cheese Rounds served with Balsamic Vinaigrette
  • Maple and Bacon Roasted Brussels Sprouts
  • Rolls and Butter
  • Italian Almond Tart with Fresh Berries and Chocolate Sauce

Traditional Dinner Buffet

 Prime rib & glazed chicken with crowd-pleasing sides.

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Traditional Dinner Buffet Menu

Main

Chef Carved Prime Rib Roast with Horseradish Cream and Au Jus

Cranberry and Sage Glazed Chicken Breast

Sides

  • Sautéed Green Beans with Lemon and Shallots
  • Garlic Mashed Potatoes
  • Mixed Green Salad with Cranberries, Walnuts and Gorgonzola with Raspberry Vinaigrette
  • Artisan Breads

 
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Traditional Dinner Buffet Menu

Main

Chef Carved Prime Rib Roast with Horseradish Cream and Au Jus

Cranberry and Sage Glazed Chicken Breast

Sides

  • Sautéed Green Beans with Lemon and Shallots
  • Garlic Mashed Potatoes
  • Mixed Green Salad with Cranberries, Walnuts and Gorgonzola with Raspberry Vinaigrette
  • Artisan Breads

 

Holiday Dinner Buffet

Roast turkey feast with all the classic trimmings.

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Holiday Dinner Buffet Menu

Main

Chef-Carved Roast Turkey Breast with Gravy and Cranberry Sauce

Sides

  • Roasted Garlic Mashed Potatoes
  • Mixed Green Salad
  • Herb-Roasted Vegetables
  • Artisan Breads and Butter
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Holiday Dinner Buffet Menu

Main

Chef-Carved Roast Turkey Breast with Gravy and Cranberry Sauce

Sides

  • Roasted Garlic Mashed Potatoes
  • Mixed Green Salad
  • Herb-Roasted Vegetables
  • Artisan Breads and Butter

Tuscan Holidays

Gnocchi, salmon, and carved beef with Tuscan desserts.

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Tuscan Holidays Menu

Main

  • Gnocchi with Roasted Corn and Chantarelles
  • Braised Salmon Filet with Tarragon and White Wine Over Lentils with Crispy Pancetta
  • Carved Herb-Marinated Beef Tenderloin with Caramelized Onion Jam

Sides

  • Roasted Garlic Mashed Potatoes
  • Roasted Winter Root Vegetables with Bagna Càuda
  • Caesar Salad
  • Ciabatta and Focaccia Breads
  • Chocolate Molten Cake
  • Italian Lemon Cake with Fresh Berries
  • Citrus Water
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Tuscan Holidays Menu

Main

  • Gnocchi with Roasted Corn and Chantarelles
  • Braised Salmon Filet with Tarragon and White Wine Over Lentils with Crispy Pancetta
  • Carved Herb-Marinated Beef Tenderloin with Caramelized Onion Jam

Sides

  • Roasted Garlic Mashed Potatoes
  • Roasted Winter Root Vegetables with Bagna Càuda
  • Caesar Salad
  • Ciabatta and Focaccia Breads
  • Chocolate Molten Cake
  • Italian Lemon Cake with Fresh Berries
  • Citrus Water

Abundant Dinner Buffet

Chicken Marsala & roast beef with generous sides.

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Abundant Dinner Buffet

Main

  • Chicken Marsala
  • Roasted Garlic Baron of Beef Accompanied with Cracked Pepper Jus and Spicy Horseradish

Sides

  • Green Beans Almondine
  • Mixed Green Salad with Strawberries, Feta Cheese, Candied Pecans and Balsamic Dressing
  • Scalloped Potatoes
  • Artisan Breads and Herbed Butter
View Menu

Abundant Dinner Buffet

Main

  • Chicken Marsala
  • Roasted Garlic Baron of Beef Accompanied with Cracked Pepper Jus and Spicy Horseradish

Sides

  • Green Beans Almondine
  • Mixed Green Salad with Strawberries, Feta Cheese, Candied Pecans and Balsamic Dressing
  • Scalloped Potatoes
  • Artisan Breads and Herbed Butter
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